Even though each bloom usually only lasts for one day, the buds grow quickly and are opening all the time. of course this exotic bloom reached Hawaii, where it became the state flower. ![]() Hibiscus plants eventually populated India and the Pacific Islands. Besides being edible and used in salads and teas, the flower was used as a hair dye in China and is also called shoe black paint. This Tropical plant appears to have originated in China. It seems to take on a 'meaty' taste.ġ0x10 oil on canvas. It tasted even better if allowed to stay in oven, heat off, for another 10 to 15 minutes. Mix together and pour or spoon over the gill area:ġ/2 tsp dried herbs (like oregano, or an Italian Herb mix)Ģ TBSP of grated cheese, or a couple of slicesĬover gill area with cheese and pop back into the oven, covered, for 5 minutes, or until cheese is melted (*turn oven off and leave it in until you are ready to eat it. for approximately 20 minutesġ large Portobello mushroom cap, stem trimmed (or 2 smaller caps) Here is my 'basic' Baked Portobello Mushroom recipe:īake in covered dish at 375 degrees F. ![]() You can turn off the oven and leave it covered in the oven until you are ready to eat it, either as an appetizer (2 people can share on large cap) or if it is a vegetarian main course have it with a salad etc. ![]() Once baked I add some grated cheese (asiago is nice, or what ever you have on hand) on top, put the lid back on and place it back in the oven for about 5 minutes or until the cheese melts. Pop it into a covered dish stem side up (cut the stem flush with the cap gills) drizzled with a mix of olive oil, balsamic vinegar, minced onion and some dried herbs like oregano and baked at about 375 degrees F. So this post is a bit late if you already looked on ' Daily Painter Originals'. I seem to be out of sink with my new group blog site, so I will be starting to post in the evening for the next day and see how that works.
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